Was very excited to receive a new food mag from a friend from RPC, and especially so to see a salad with quinoa on the front cover! Tried it out this last Sunday with a family over from church, one of whom commented, 'we normally use quinoa in soup'...nothing like breaking with tradition!
Thursday, 21 October 2010
Gourmet travellers
Was very excited to receive a new food mag from a friend from RPC, and especially so to see a salad with quinoa on the front cover! Tried it out this last Sunday with a family over from church, one of whom commented, 'we normally use quinoa in soup'...nothing like breaking with tradition!
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