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Thursday, 2 December 2010

Guamote





We stopped in at a rural market in Guamote on the long drive back from Quito. This is one of the country's larger rural markets and it was happening! We got checked out with long stares by the locals, saw lots of pigs, sheep, fruit and the hugest veggies ever. Quichua seemed to be predominant, rather than spanish. A fascinating glimpse into another facet of this amazing country.
As we travelled south on the Panamericana I just couldn't get over the strenuous physicality of so much of the population here as they work their land on the steep slopes, much of it by hand. I also appreciated the way people can pass time, whether it's just sitting quietly on the edge of the road waiting for a bus, or passing a volleyball with a friend on a dirt patch out the front of a house or talking with a companion on some upturned boxes. All this as we listened to Kirk Patston's talks again on Ecclesiastes, and it made me want to again put my mind to enjoying and savouring this moment of time, this season that God has us in, rather than rushing through it, always looking to the next thing rather than the current.
So, I am thanking God for our three little kids, and enjoying their stature and all that it entails - the wonder and joy, the frustrations and the laughs.
That being so, I shall go and take joy in being able to comfort our screaming 7 month old as she tries to get back to sleep....

Friday, 19 November 2010

South American Guava




The lady at the shop said I should try this, I agreed with her and found myself buying something new. (My interest in this particular guava was spiked after watching the guys on Master chef make the guava snow egg dessert, but the guava they used is completely different.)
It was really hard to open up, and the white bits were really soft and fluffy with a big seed inside. Overall I thought the flavour pretty unspectacular.

I'm more impressed with my quince paste that I made after finding quinces in the market. They were 50c each which I baulked at as expensive but a friend back home assures me this is incredibly cheap for quinces. I might have to make some more at the rate that Evie is eating it up!


Sunday, 14 November 2010

Vida Ventura

Went out for lunch today. Good food, lovely spot, great company (my family). I am trying to quickly dig into my food before Annalise kicks up too much of a fuss for being stuck in the pram. Evie can't figure out what the big deal is. Thanks Lord for an opportunity to enjoy today. Oh, and only 4 people thought Annalise was a boy (see earlier blog).

 
 
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